All good things must come to an end.
We are sad to say that we are shuttin’ down our ice cream manufacturing.
It is has been a fun run! Thanks for your support everyone!
Our coffee shop at 515 West 47th street remains open,
and we look forward to keeping the neighborhood caffeinated.
Hope to see you!

Je and Jo Organic Ice Cream and Cookie Dough

Artisanal Ice Cream
With Cookie Dough

Each of our hand-made ice creams are paired with an all-natural cookie dough. Both are made from scratch, using only the best whole ingredients, sourced as locally as possible. Always fresh.

Our ice creams are paired with a cookie dough because it’s just so good. (Don’t worry, there are no raw eggs in the dough, but the recipes look a lot like your grandmother’s.) Everything is made by hand, with care: we zest & squeeze the lemons, we brew the coffee, we scrape the vanilla beans, we roast the pecans, we crush the lavender… you get the picture, and you can taste the difference.

All of our pairings are served in a 4 oz. compostable sugarcane fiber cup, with an old-school pull tab lid, and a small wooden stick for a spoon. We pedal them around the city on tricycles, and purchase wind power for our kitchen. With our simple ingredients list, and the fresh, super-premium quality of our ice cream and cookie dough, je & jo is an indulgence you can feel good about.

Current flavor pairings: 

We just ran out of ice cream, and will not be making any more.  Thank you for your patronage these past few years, we have had fun.  The shop will remain open as we transition to new ownership, and new possibilities.
Thanks all in HK!

 

Flavors of the past year:

Dark and Stormy (Rum, Ginger, Lime) Ice Cream with Ginger Lime Shortbread Cookie Dough
Local Strawberry Ice Cream with Honey English Thyme Shortbread Cookie Dough
Roasted Pumpkin Ice Cream with Ginger Molasses Cookie Dough
Basil Roasted Local Peach Ice Cream with Cobbler Crisp Cookie Dough
Nutella Ice Cream with Hazelnut Shortbread Cookie Dough
Fresh Mint Ice Cream with Chocolate Chocolate Chip Cookie Dough
Roasted Sweet Local Corn Ice Cream with Honey Cayenne Shortbread Cookie Dough
Dulce de Leche Ice Cream with Espresso Shortbread
Pretzel Caramel 2: Frozen Boogaloo (with Immaculate Infatuation)
Peanut Butter Ice Cream with Peanut Butter Cookie Dough
Rum Roasted Pear Ice Cream with Candied Ginger Shortbread Cookie Dough
Honey Vanilla Ice Cream with Salted Rosemary Shortbread Cookie Dough
Cinnamon Ice Cream with Oatmeal Raisin Cookie Dough
Rose Sweet Cinnamon with Cardamom Shortbread Cookie Dough
Honey Grapefruit Ice Cream with Pecan Sandie Cookie Dough
Fresh Mango Ice Cream with Ginger Molasses Cookie Dough
Pimm’s Cup  Ice Cream with Citrus Sugar Cookie Dough
Banana Ice Cream with Chocolate Chocolate Chip Cookie Dough
Lemon Ice Cream with Ginger Molasses Cookie Dough
Local Peach Ice Cream with Cobbler Crisp Cookie Dough
Roasted Fig Ice Cream with Pecan Sandie Cookie Dough
Boozy Eggnog with Ginger Molasses Cookie Dough
Vegan Coconut Milk Ice with Gluten-Free Chocolate Coconut Macaroon
Fresh Mint Ice Cream with Chocolate Chocolate Chip Cookie Dough
Maple Bourbon Ice Cream with Pecan Sandie Cookie Dough

Eggnog Ice Cream with Ginger Molasses Cookie Dough
Cardamom Ice Cream with Snickerdoodle Cookie Dough
Lychee Ice with Lime and Soy Milk   (Vegan)
Cardamom Ice Cream with Snickerdoodle Cookie Dough
Maple Bourbon Ice Cream with Pecan Sandie Cookie Dough (‘Boozy Flavor’)
Roasted Banana Ice Cream with Peanut Butter Cookie Dough
Cinnamon Ice Cream with Oatmeal Raisin Cookie Dough
Vanilla Bean Ice Cream with Chocolate Chip Cookie Dough
Espresso HeartBreaker Ice Cream with Spicy Chocolate Cookie Dough
Guittard Chocolate Ice Cream with Chocolate Chocolate Chip Cookie Dough

 

 

 

 


 

 

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